A vision for the ABI Stage of the Bo-Be-NKA’A Process
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A vision for the ABI Stage of the Bo-Be-NKA’A Process
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The first thing to do when learning a new language is trying to speak, speak, and speak. Converse and converse with it. Do much on one to one conversation. With a vocabulary of about 100 words, converse more with those who already know how to speak the set language. Master several common sentence patterns in it. Give more time to it. Print and revise your lessons. Keep practicing in your head, and don’t be ashamed to make a lot of mistakes.
The first thing to do when learning a new language is trying to speak, speak, and speak. Converse and converse with it. Do much on one to one conversation. With a vocabulary of about 100 words, converse more with those who already know how to speak the set language. Master several common sentence patterns in it. Give more time to it. Print and revise your lessons. Keep practicing in your head, and don’t be ashamed to make a lot of mistakes.
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Sentence Patterns
Corn Fufu and Njyama-njyama African Dish
Corn Fufu and Njyama-njyama is a typical African dish, so rich in the various food nutrients.
Corn Fufu and Njyama-njyama is a typical African dish, so rich in the various food nutrients. This traditional dish has become so popular that it is now eaten in many countries of the world because of its richness. The main ingredients used to prepare a tasty corn fufu and njyama-njyama dish are as listed below.
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Achu and Yellow soup is a typical African Traditional dish of the Ngemba clan in Cameroon. It is a dish so abundant in the various food nutrients. This traditional dish, because of its richness, has become so popular that it is now eaten all over the country and in many countries of the world. The process to come out with a tasty dish of Achu and Yellow Soup is in three stages; the preparation, the actual pounding, and the Yellow soup preparation.
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Achu and Yellow soup is a typical African Traditional dish of the Ngemba clan in Cameroon. It is a dish so abundant in the various food nutrients. This traditional dish, because of its richness, has become so popular that it is now eaten all over the country and in many countries of the world. The process to come out with a tasty dish of Achu and Yellow Soup is in three stages; the preparation, the actual pounding, and the Yellow soup preparation.
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The search for recipes has become top of the day, as we see in many search engines. Many people have turned to domestic cooking than ever before because of the quarantine. This attitude, of course, has helped to reduce their family expenses drastically. On my part, in addition to the realization of my backyard garden, I have also discovered that my home skills just got better thanks to the quarantine. I have been able to come out with some typical pastries before I thought only experts could do them well. I also had time to prepare some of my traditional dishes. Here are samples of my homemade stuff during this period of quarantine. My grandchildren have attributed all to grandma, hahaha! Take a look!
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The search for recipes has become top of the day, as we see in many search engines. Many people have turned to domestic cooking than ever before because of the quarantine. This attitude, of course, has helped to reduce their family expenses drastically. On my part, in addition to the realization of my backyard garden, I have also discovered that my home skills just got better thanks to the quarantine. I have been able to come out with some typical pastries before I thought only experts could do them well. I also had time to prepare some of my traditional dishes. Here are samples of my homemade stuff during this period of quarantine. My grandchildren have attributed all to grandma, hahaha! Take a look!
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